Restaurants

The relentless march of technology has deeply impacted the hospitality and food service industries. Traditional dining experiences are being redefined by digital innovations, prompting businesses to reimagine their operational strategies to stay competitive and relevant. As the restaurant sector embraces this digital frontier, it's crucial for owners and operators not just to follow these trends but to invest in the right solutions that can offer tangible benefits.

For restaurant owners, time is money. Manual menu updates, a typical and necessary task, are both time-consuming and prone to errors. However, with the integration of Raydiant, a digital signage platform, with NCR's restaurant POS systems, valuable time that's traditionally spent on menu management can be reclaimed and the accuracy of the information can be significantly improved.

In the dining industry, innovation thrives on combining service and technology. For restaurant owners and operators, few things are as critical as staying ahead of the curve providing a seamless, interactive dining journey that starts with the menu and ends with satisfied customers. This is where an integration as robust as that of NCR Aloha with Raydiant comes into play, revolutionizing how you serve your patrons.

It’s 2023 and we have driverless cars driving around San Francisco, yet most people who run digital signage networks don't have in-store analytics and can’t tell you which content is most effective for their audiences. How can that be?  

If a tree falls in a forest, and no one is there, does it make a sound?  

If a video plays on a screen, and there’s no data on who saw it, does it have an impact?

With Raydiant's task management feature, boost productivity, streamline workflows, and ensure clear communication. Download the one-sheeter to learn more.

We’re thrilled to announce that our task management feature is live! This feature is part of our employee engagement solution for brick-and-mortar businesses.

It’s almost February 14th, or Valentine’s Day—the second busiest holiday for dining out.