Customer Story
With Raydiant, The Brick House Bakery’s Business Has Never Been Sweeter
Vincent Zaba, owner and CEO of The Brick House Bakery, founded the New York-based restaurant in 2016 with a little money and a lot of vision. Five years and seven Raydiant screens later, and business is booming all day, from opening until closing.
Located in Cobleskill, the upstate bakery has expanded to become part café, deli, and ice cream parlor. Zaba sat down with us to discuss how his Raydiant screens help manage the day-to-day workings of the bakery, why his customers love them, and why he can’t imagine life without them.
